COLOUR Dark plum with a ruby rim.
NOSE Dark chocolate and mocha are immediately recognisable.Chocolate notes persist and evolve into milk chocolate mousseand vanilla anglaise. Wild blackberries, dark cherry and satsumaplum lead the fruit charge.
PALATE A medium to full bodied wine with plum and fleshy/sweet darkfruits. Chocolate custard common to both aroma and palate.Pecan tart, wafer biscuit, vanilla pod. A seamless marriagebetween fruit, tannin and oak.
Savoury mix endures on the palate with flourishes of tomato relish, beetroot and cedar
Fine talc-like tannins, varietal cabernet spice and subtle oak offer immediate drinkability
Ideal with rich tomato based Mediterranean dishes
Wine of South Australia