KRAFT Macaroni & Cheese – No artificial flavors, preservatives or dyes. Same great taste.
Macaroni and cheese was a favorite American dish long before Kraft showed up to take it over.
The real thing is made with a good, sharp Cheddar cheese. The cheese is mixed with the macaroni and browned lightly on top.
Some people like to cover the entire mixture with bread crumbs, others use potato chips.
Real macaroni and cheese isn’t that time consuming. Anyone can make it. But nobody does anymore.
The thing that makes a macaroni and cheese dinner special is, of course, the sauce mix a strange goldenrod powder that transforms through the magic of milk and margarine into a cheese like soup.