Add A Touch Of Class With Wild Hibiscus Flowers

Thu, 06 Sep 2007

Wild Hibiscus Rosella Flowers are now available from Porter Foods .

The flowers, renowned for adding a touch of sophistication to parties and celebrations, make the perfect gift, especially when given along with a bottle of Champagne .

Once dropped in a drink the beautiful flower gradually opens in the glass to add further fizz and colour. The flowers also make a fantastic addition to any cocktail party and can be used to create an innovative take on the Daiquiri, Mojito, Margarita or Caipirinha .

In addition, Hibiscus Rosella Flowers add an impressive visual impact once mixed and can even be eaten once your drink is finished, giving a refreshing raspberry and rhubarb taste .

The Hibiscus Flowers, available exclusively from the gourmet food specialist Porter Foods, come in jars of 11 or 50 and are drizzled in a light syrup .

Michael Patton, chairman of Porter Foods, commented: "Our Hibiscus Flowers add a sumptuous decadence to any celebration – whether it be a romantic dinner for two or a large family party ."

"Porter Foods offers a wide range of gourmet goodies for parties and this is by far one of the most unique products out there," he added.
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